Alissa Wilkinson Talks Great Food Writing (and more)
goldberrybooks.substack.com
You know that classic question, if you could have a dinner party with anyone dead or alive, who would it be? Well, Alissa Wilkinson’s new book, Salty: Lessons on Eating, Drinking, and Living from Revolutionary Women, is her fascinating and perhaps a tad unconventional answer to that question. She has gathered a hypothetical table of women who challenged norms and defied conventional wisdom: Ella Baker, Alice B. Toklas, Hannah Arendt, Octavia Butler, Agnes Varda, Elizabeth David, Edna Lewis, Maya Angelou, and Laurie Colwin. And she explores the ways food managed to root these women into their various callings. As the book jacket describes, “
Alissa Wilkinson Talks Great Food Writing (and more)
Alissa Wilkinson Talks Great Food Writing…
Alissa Wilkinson Talks Great Food Writing (and more)
You know that classic question, if you could have a dinner party with anyone dead or alive, who would it be? Well, Alissa Wilkinson’s new book, Salty: Lessons on Eating, Drinking, and Living from Revolutionary Women, is her fascinating and perhaps a tad unconventional answer to that question. She has gathered a hypothetical table of women who challenged norms and defied conventional wisdom: Ella Baker, Alice B. Toklas, Hannah Arendt, Octavia Butler, Agnes Varda, Elizabeth David, Edna Lewis, Maya Angelou, and Laurie Colwin. And she explores the ways food managed to root these women into their various callings. As the book jacket describes, “